Still in Sodbury. Dave is so interested in Gins he thought he would distill his own. He has made three at the moment with number 4 being commissioned for a June event. He is now selling it by the bottle at “The Horseshoe” and various other outlets and has made it into a booklet supplying trade outlets.
Lemon Drizzle is the Third Gin Produced by “Still In Sodbury” Made from Lemon Peel, Lemon Grass, Lime Leaves & Camomile.
Best served with Lemonade, Slice of Lemon
Celestine Spa was the 1st Gin Produced by “Still in Sodbury”. Celestine is a Local Rare Mineral formed and found over 250 million years ago.
Best served with Star Anise
and a Slice of Orange.
Honey Bee Gin is the 2nd Gin produced by “Still in Sodbury”. Made with local wild flower Honey, Lavender and Camomile.
Served over Ice, Sprig of Lavender,Tonic,Slice of
Dinneywicks is the newest edition to the gin family. With amazing fruity taste, it is certainly one to try. named after The Dinneywicks in Wotton-Under-Edge.
Served over Ice with a slice of pink grapefruit.